Seeding Resilience

For values-driven small businesses and organizations, I develop leadership capacity through creative facilitation and impactful advising.

farm working hands holding a large heirloom tomato

Interdependence

female farmer reaching for trellised tomato in a high tunnel

I lend my hands to mission-driven organizations to co-create projects that make communities more resilient and just.

Just like a tomato plant needs a trellis to develop the most fruits, organizations need support to reach their full potential.

I offer facilitation services to allow organizations meet and make plans more effectively.

For small business and nonprofit leaders, I offer one-on-one advising to develop leadership skills, manage transitions, and build resilience.

My approach is compassionate, creative, and grounded in my lived experience as a small business owner and nonprofit leader.

My professional certifications and experiences include:

North American Food Systems Network AgriCluster Resilience and Expansion (ACRE) Facilitator

Climate Adaptation and Mitigation Fellow (2024-2026)

Mental Health First Aid Certified (2024)

American Farmland Trust Land Access Trainer

Co-author, Doherty, F., Tayse, R., Kaiser, M., & Rao, S. (2023). “The farm has an insatiable appetite”: A food justice approach to understanding beginning farmer stress. Journal of Agriculture, Food Systems, and Community Development, 12(3), 69–92.

Dig In To Past Projects

  • The Farm Has An Insatiable Appetite

    The Farm Has An Insatiable Appetite

    I am delighted to announce the publication of “The farm has an insatiable appetite”: A food justice approach to understanding beginning farmer stress in the Journal of Agriculture, Food Systems, and Community Development: https://doi.org/10.5304/jafscd.2023.123.011. This…

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